According to recent market reports, demand for palm oil is 'skyrocketing worldwide,' with global demand estimated at 74.6 million tons in 2019 and expected to grow. It is used in packaging and in so much of our snack foods, cookies, crackers, chocolate products, instant noodles, cereals, and doughnuts, and the list goes on. Palm oil is used in a staggering 50% of consumer products. Yet, unethical exploitation is destroying rainforests and harming the planet. Asia Pacific countries such as Malaysia and Indonesia are the top producers contributing 80% to the global market. WWF’s 2021 Palm Oil Buyers Scorecard published last month found that some of the world’s most influential brands are still failing to tackle the deforestation and damage to critical natural habitats caused by unsustainable palm oil production. The sixth edition of the scorecard, the most far-reaching to date, examined 227 major retailers, consumer goods manufacturers and hospitality compani...
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